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So I think the image update will end up being tomorrow rather than today unfortunately — when I got back from the hospital there were visitors so the day wasn't as productive as I'd hoped (not that I'm complaining), so I'll just get everything in place so I can blitz it as quickly as possible.
I'll also try and rough out some of my next column, tentatively titled “Maybe you should judge books by their cover?” (which discusses body modification as a form of communication). I'm also very thrilled to say that Jon Cobb has signed on to do a monthly punch-in-the-gut column that I hope will be very valuable to a lot of people.
Finally, I'm still on my home bartending kick, and I just wanted to say that I think I've discovered the world's sweetest liqueur… It totally blows away things like Golschlager — Maple syrup liqueur. Seriously. It's crazy sweet, and you just feel so damn filled with patriotic Canuck pride when you drink it. Plus it comes in a funny bottle.
Oh, and I'm set on the dictionary info below — the organizer of the project was able to email me the details so it's all sorted out.
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