Shannon Larratt is Zentastic

Three main elements to this meal — on the bottom is a couscous and sweet potato mash flavored with wasabi, chipotle, brown sugar, powdered sesame seed, lime, soy milk, and apple cider vinegar, topped with red onion and green pepper fried in garlic with a sprout and fresh lime garnish. I'm not a big fan of sweet potatoes so I wasn't totally sure if I'd like it but it turned out pretty well.

I know the combination of soy milk and apple cider vinegar sounds terrible but the cider was tossed in at the very last minute because it was a little bit too sweet for me (the base was an experiment). The total prep and cook time for this was about fifteen minutes by the way.

Dubiously related posts:

1. Everything I cook looks the same? I thought I'd post a few more things I've eaten...
2. Pleasant Peasant Food You may have noticed that I use the same ingredients...
3. Art and Food… I asked Nefarious what she wanted for supper and she...
4. Sweet Bush Glory glory to my sweet satan, there was a little...
5. Food I picked up all the supplies for a nice Nepalese...