Today I fried up some orange pepper, red onion, and garlic in an ultra-simple lime-chipotle sauce. This was mixed with some lemon, currant, and nut couscous, and with fresh (the following ingredients were not cooked) green onion, grape tomato, and avocado… On that was a light olive oil, sea salt, and lime juice dressing. Very easy, very delicious, very vegan.
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